![]() ![]() LE ‘ TART offers a huge range of beautifully decorated tarts, both sweet and savoury. After working in high-end restaurants for 15 years, John founded LE ‘ TART, where he brought his passion for tarts to life. LE ‘ TART was started by John, a Peranakan-born chef who studied in a Swiss culinary school. Here are 10 places to get the best, most beautiful tarts in Singapore. With an array of fruity, citrusy, chocolatey and tea-infused flavours, each tart acts as a canvas for bakers to project their creativity and skills on. If I were to liken pastries to famous artworks, tarts are like the Mona Lisas or Starry Nights of the patisserie scene. ![]() Not only are they ridiculously delicious and versatile, they’re also literal works of art, deserving of being displayed in museums.
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